Steps to Make Lasagna Stuffed Chicken Breast Recipe

Creolized Stuffed Chicken Breasts

Cut a pocket in each chicken breast.

Recipe Summary Creolized Stuffed Chicken Breasts

Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!

Ingredients | Lasagna Stuffed Chicken Breast Recipe

½ pound smoked sausage, sliced thinly

½ pound fresh button mushrooms

3 tablespoons chopped green onion

1 teaspoon minced garlic

4 tablespoons blue cheese salad dressing, divided

3 skinless, boneless chicken breasts

1 tablespoon Cajun-style seasoning

Directions

To Make Stuffing: Brown sausage in a large skillet over medium high heat; once sausage starts to brown, add mushrooms and saute for 5 minutes, then add green onion and garlic and saute for another 2 minutes. Remove stuffing mixture from heat, put in a food processor and add 1 tablespoon salad dressing. Process slowly in processor, roughly chopping.

Preheat oven to 375 degrees F (190 degrees C).

Cut 2 inch slits in sides of chicken breasts and stuff with as much stuffing as breast will hold. Season both sides of breasts liberally with Cajun-style seasoning and sear in a hot skillet for 1 to 2 minutes per side, then place in a lightly greased 9x13 inch baking dish. Top with leftover stuffing and remaining 3 tablespoons salad dressing.

Bake at 375 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Info | Lasagna Stuffed Chicken Breast Recipe

prep: 5 mins cook: 55 mins total: 1 hr Servings: 3 Yield: 3 servings

TAG : Creolized Stuffed Chicken Breasts

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Lasagna Stuffed Chicken Breast Recipe

Lasagna Stuffed Chicken Breast Recipe / This particular recipe is higher in protein than fat so i would recommend balancing it out with an additional fat source.