Featured image of post Steps to Make Keto Spicy Stir Fry Sauce

Steps to Make Keto Spicy Stir Fry Sauce

It comes together in a snap, and is a great way to use up leftover vegetables in the fridge at the.

Thai Chicken Stir-Fry

Coconut aminos, almond butter, hot sauce.

Recipe Summary Thai Chicken Stir-Fry

Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.

Ingredients | Keto Spicy Stir Fry Sauce

  • 2 cups chicken broth
  • 2 tablespoons minced fresh ginger, divided
  • 1 tablespoon coarsely chopped cilantro stems
  • 1 clove garlic, crushed
  • 2 whole star anise pods
  • 1 ½ cups water
  • ½ teaspoon salt
  • 1 cup jasmine rice
  • 1 pound skinless, boneless chicken thighs, thinly sliced
  • 1 teaspoon Thai red curry paste
  • 1 tablespoon peanut oil
  • 3 Thai bird chiles, minced
  • 1 tablespoon minced shallot
  • 1 clove garlic, minced
  • 4 heads baby bok choy, chopped
  • 4 shiitake mushrooms, sliced
  • 1 teaspoon cornstarch
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon brown sugar
  • 1 lime
  • ½ cup chopped fresh cilantro
  • 6 leaves Thai basil, chopped
  • Directions

  • Combine chicken broth, 1 tablespoon ginger, cilantro stems, crushed garlic, and star anise pods in a small saucepan. Bring to a boil; reduce heat to simmer.
  • Combine water and salt in a saucepan; bring to a boil. Stir in jasmine rice. Reduce heat to low and cover; cook until rice absorbs the water, about 15 minutes.
  • Mix chicken thighs with curry paste.
  • Heat peanut oil in a wok or large skillet until shimmering. Add remaining 1 tablespoon ginger, chiles, shallot, and minced garlic; cook and stir until beginning to color and soften, 2 to 3 minutes. Stir in chicken and cook until no longer pink, 3 to 4 minutes. Stir in bok choy and shiitake mushrooms; cook for 3 to 4 minutes.
  • Ladle 1 cup chicken broth mixture into a bowl; whisk in cornstarch.
  • Pour chicken broth-cornstarch mixture into the wok. Stir in fish sauce, soy sauce, and brown sugar. Reduce heat to low and simmer until sauce thickens, 1 to 2 minutes. Thin sauce with more chicken broth if it appears too thick. Squeeze lime juice into the sauce.
  • Serve chicken over rice, garnished with cilantro and Thai basil.
  • Info | Keto Spicy Stir Fry Sauce

    prep: 35 mins cook: 34 mins total: 1 hr 9 mins Servings: 4 Yield: 4 servings

    TAG : Thai Chicken Stir-Fry

    World Cuisine Recipes, Asian,


    Images of Keto Spicy Stir Fry Sauce

    Keto Spicy Stir Fry Sauce - Adjust chile paste for more or less heat.

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