Easy Chicken Curry Egg Rolls
Rice and curry dinner comprises the following:
Recipe Summary Easy Chicken Curry Egg Rolls
These chicken curry egg rolls are delicious and really easy! My husband and I spent a while experimenting until we found the right combination.Ingredients | Curry And Rice Rolls Nz¼ cup olive oil, divided3 tablespoons soy sauce, divided1 (5 ounce) skinless, boneless chicken breast, finely chopped½ cup finely chopped red cabbage¼ cup red onion, chopped¼ cup finely chopped carrot¼ cup light mayonnaise3 tablespoons curry powder1 tablespoon red curry paste (such as Thai Kitchen®)1 teaspoon minced garlic1 teaspoon red chile powder (Optional)½ (16 ounce) package egg roll wrappers (such as Nasoya®)DirectionsHeat 1 tablespoon olive oil and 1 tablespoon soy sauce in a large saucepan over medium heat. Add chicken and cook until no longer pink, 3 to 5 minutes. Add cabbage, onion, and carrot; cook, stirring occasionally, until softened.Mix remaining soy sauce, mayonnaise, curry powder, curry paste, garlic, and chile powder together in a bowl. Fold into the chicken mixture.Preheat the oven to 400 degrees F (200 degrees C). Lightly brush a rimmed baking sheet with some olive oil.Place about 1/4 cup of the chicken mixture diagonally across an egg roll wrapper. Fold the bottom half over the chicken mixture; fold in sides and roll up like a burrito. Repeat until all the chicken mixture and wraps have been used.Place egg rolls seam-side down on the prepared baking sheet. Brush tops and sides of the rolls with remaining olive oil.Bake in the preheated oven until golden brown, 10 to 12 minutes.Red chile powder can be adjusted to make the rolls more spicy or less spicy.To use the whole package of wraps, the recipe can easily be doubled; my husband and I just cook for two.Info | Curry And Rice Rolls Nzprep:
35 mins
cook:
15 mins
total:
50 mins
Servings:
10
Yield:
10 egg rolls
TAG : Easy Chicken Curry Egg RollsAppetizers and Snacks, Wraps and Rolls, Egg Roll Recipes,