Steps to Make Cornstarch Cake Icing Recipe

Cornstarch Cake

Add your frosting to the bowl and stir to combine.

Recipe Summary Cornstarch Cake

The cornstarch in this easy cake recipe gives you a terrific white cake a unique flavor.

Ingredients | Cornstarch Cake Icing Recipe

⅓ cup shortening

¾ cup white sugar

2 eggs

½ cup cornstarch

1 cup sifted pastry flour

3 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 teaspoon vanilla extract

Directions

Sift together the cornstarch, flour, baking powder, and salt.

Separate the eggs. Beat the egg whites until stiff, and set aside.

In a large bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture is very creamy. Sift the dry ingredients, and add alternately with the milk. Stir in the vanilla. Fold in the beaten egg whites. Bake in a greased 9 inch square pan.

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool cake on a rack, and frost with a lemon butter icing.

Info | Cornstarch Cake Icing Recipe

Servings: 12 Yield: 9 inch square cake

TAG : Cornstarch Cake

Desserts, Cakes, Sheet Cake Recipes,

Images of Cornstarch Cake Icing Recipe

Cornstarch Cake Icing Recipe : It is similar to the egg paint recipe for dog treat frosting, in that you must apply it before you bake your dog cookies.