Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)
Quella che vi regalo oggi è la ricetta originale delle chiacchiere, tramandata della mia famiglia napoletana.
Recipe Summary Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.Ingredients | Chiacchiere Di Carnevale Ricetta Originale¾ pound cod½ pound prawns1 onion, quartered1 carrot, chopped1 stalk celery, choppedsalt and ground black pepper to tastewater to cover6 tablespoons extra-virgin olive oil½ small onion, sliced1 red chile pepper, chopped1 clove garlic, minced½ cup dry white wine½ pound tomatoes, chopped½ pound clams in shell, cleaned½ pound mussels, cleaned and debearded4 slices bread, or more to taste1 clove garlic, halved1 bunch fresh parsley, choppedDirectionsCut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.Your selection of fish and seafood can vary slightly, but for a traditional Mediterranean assortment choose squid, prawns, scorpion fish, anglerfish, clams, and mussels.Cognac can be used in place of the white wine, if desired.Info | Chiacchiere Di Carnevale Ricetta Originaleprep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
TAG : Zuppa Di Pesce E Frutti Di Mare (Mediterranean Seafood Soup)Soups, Stews and Chili Recipes, Soup Recipes, Seafood, Shrimp Soup,