Steps to Make Carb Less Crunch Bars

Rhubarb Butter Crunch

Sprinkle with flaky sea salt and refrigerate until set, about 30 minutes.

Recipe Summary Rhubarb Butter Crunch

This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!

Ingredients | Carb Less Crunch Bars

8 cups diced rhubarb

1 cup white sugar

3 tablespoons all-purpose flour

1 ½ cups all-purpose flour

1 cup brown sugar

1 cup butter, softened

¾ cup rolled oats

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.

Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.

I often increase the amount of rhubarb and double the topping.

Info | Carb Less Crunch Bars

prep: 10 mins cook: 35 mins total: 45 mins Servings: 16 Yield: 16 servings

TAG : Rhubarb Butter Crunch

Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,