Indonesian Fried Rice (Nasi Goreng)
Kamu bisa menggunakan seafood mentah atau matang untuk sajian ini.
Recipe Summary Indonesian Fried Rice (Nasi Goreng)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.Ingredients | Capcay Goreng Seafood1 cup uncooked white rice2 cups watercooking spray3 eggs, beaten1 tablespoon vegetable oil1 onion, chopped1 leek, chopped1 clove garlic, minced2 green chile peppers, chopped½ pound skinless, boneless chicken breasts, cut into thin strips½ pound peeled and deveined prawns1 teaspoon ground coriander1 teaspoon ground cumin3 tablespoons sweet soy sauce (Indonesian kecap manis)DirectionsBring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.Info | Capcay Goreng Seafoodprep:
20 mins
cook:
40 mins
additional:
2 hrs
total:
3 hrs
Servings:
4
Yield:
4 servings
TAG : Indonesian Fried Rice (Nasi Goreng)Main Dish Recipes, Rice, Fried Rice Recipes,
