Peruvian Style Beer Can Chicken
Feedback from my spouse is the flavor is good.
Recipe Summary Peruvian Style Beer Can Chicken
Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.Ingredients | Can You Feed Chickens Celery1 ½ teaspoons salt2 quarts water1 lime, juiced1 (3 pound) whole chicken1 tablespoon vinegar1 tablespoon ground cumin1 ½ teaspoons olive oil1 ½ teaspoons dried oregano1 ½ teaspoons dried rosemary1 ½ teaspoons paprika1 ½ teaspoons garlic powder1 teaspoon salt1 teaspoon soy sauce1 teaspoon ground black pepper½ (12 ounce) can beerDirectionsDissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing.Info | Can You Feed Chickens Celeryprep:
15 mins
cook:
1 hr 30 mins
additional:
1 hr 15 mins
total:
3 hrs
Servings:
6
Yield:
6 servings
TAG : Peruvian Style Beer Can ChickenWorld Cuisine Recipes, Latin American, South American, Peruvian,