Steps to Make Bifana Portuguese Street Food

Portuguese Soup

A pork steak sandwich seasoned with garlic and spices staple of the portuguese cuisine.

Recipe Summary Portuguese Soup

This is a great soup recipe. Very hearty and tasty

Ingredients | Bifana Portuguese Street Food

¼ cup vegetable oil

2 cups chopped onion

1 pound smoked sausage, sliced

1 medium head cabbage, chopped

6 potatoes, peeled and cubed

2 (15 ounce) cans kidney beans

2 cups ketchup

1 (10.5 ounce) can beef consomme

2 ⅔ quarts water

2 teaspoons garlic powder

2 teaspoons ground black pepper

1 teaspoon salt

½ cup vinegar

Directions

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

Stir in vinegar and simmer 1 hour more. Add more water if needed.

Info | Bifana Portuguese Street Food

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Portuguese Soup

Soups, Stews and Chili Recipes, Soup Recipes,

Images of Bifana Portuguese Street Food

Bifana Portuguese Street Food - Looling foward to attending the #curlytreats festival tomorrow with our tasty portuguese street food #prego #bifana #pasteldenata #portuguesestreetfood #curlyhair.