Steps to Make Bake My Day Cake Menu

My Ambrosia

Birthday, anniversary, wedding day, grand opening.

Recipe Summary My Ambrosia

I made this ambrosia fruit salad for a family BBQ and there was just barely enough to go around - everyone loved it!

Ingredients | Bake My Day Cake Menu

1 (15.25 ounce) can fruit cocktail

1 (11 ounce) can mandarin oranges

1 (10 ounce) jar maraschino cherries

1 (8 ounce) can crushed pineapple

1 pint fresh strawberries, hulled and quartered lengthwise

1 (8 ounce) container frozen whipped topping, thawed

1 cup shredded coconut

½ cup chopped walnuts

½ cup toffee baking bits

1 ½ cups miniature marshmallows

Directions

Drain and rinse the fruit cocktail, mandarin oranges, maraschino cherries, and crushed pineapple in a colander. Place the fruit mixture and half of the strawberries in a large bowl.

Fold in the whipped topping into the fruit mixture and add the coconut, walnuts, toffee bits, and miniature marshmallows. Gently mix until thoroughly combined. Garnish with remaining strawberries. Refrigerate 45 minutes, or until ready to serve.

Info | Bake My Day Cake Menu

prep: 15 mins additional: 45 mins total: 1 hr Servings: 12 Yield: 12 servings

TAG : My Ambrosia

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,

Images of Bake My Day Cake Menu

Bake My Day Cake Menu - Cake my day has opened my mind to fun cake creations and the cookbook uses a variety of sweetworks candies in some of the recipes!