Steps to Make Arroz Frito Recipe

Arroz Rojo

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Recipe Summary Arroz Rojo

A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.

Ingredients | Arroz Frito Recipe

2 tablespoons lard or peanut oil

1 cup long grain white rice

2 cloves garlic, minced

1 medium onion, chopped

2 roma (plum) tomatoes, seeded and chopped

1 (8 ounce) can tomato sauce

1 ¼ cups chicken broth

2 tablespoons chili powder

½ teaspoon salt

Directions

Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.

Info | Arroz Frito Recipe

prep: 20 mins cook: 40 mins total: 1 hr Servings: 5 Yield: 5 servings

TAG : Arroz Rojo

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,