Steps to Make Aquafaba Oatmeal Cookies

Oatmeal Raisin Cookie Pancakes

This healthy recipe for vegan oatmeal raisin cookies uses aquafaba to bind the ingredients for a soft, delicious cookie with great texture.

Recipe Summary Oatmeal Raisin Cookie Pancakes

Took another good-but-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-change-o it's a giant healthy oatmeal raisin cookie!

Ingredients | Aquafaba Oatmeal Cookies

1 ½ cups old-fashioned rolled oats

1 ½ cups whole wheat flour

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 ½ cups buttermilk

1 cup milk

⅓ cup white sugar

¼ cup vegetable oil

1 egg

½ cup raisins

3 tablespoons chopped walnuts (Optional)

1 teaspoon vegetable oil, or as needed

Directions

Process oats in a food processor until finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl.

Whisk buttermilk, milk, sugar, 1/4 cup vegetable oil, and egg in a separate bowl until smooth; mix into oat mixture until batter is well-mixed, about 30 strokes. Fold raisins and walnuts into batter.

Lightly oil a skillet or griddle and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes. Repeat with remaining batter.

Info | Aquafaba Oatmeal Cookies

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 pancakes

TAG : Oatmeal Raisin Cookie Pancakes

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