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Shrimp With Fennel Bites

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Recipe Summary Shrimp With Fennel Bites

I went to a cooking class to learn how to make the fennel. I added the sauteed shrimp and crackers to it one night for a party and everyone there was loving it. One lady got my recipe to serve at a wedding reception.

Ingredients | Appeltaart Maken Recept

2 (8 ounce) packages bread crackers

¼ cup butter

2 pounds peeled and deveined small shrimp

1 pinch garlic salt with parsley, or to taste

5 teaspoons olive oil

2 fennel bulbs, cored and finely chopped

2 cloves garlic, finely chopped

2 sprigs fresh thyme, leaves chopped

1 tablespoon salt

1 tablespoon ground black pepper

2 tablespoons chopped fresh basil

Directions

Lay out crackers on a serving platter.

Melt butter in a large skillet over medium-low heat. Add shrimp; season with garlic salt. Cook and stir until pink all the way through, 3 to 5 minutes per side. Place 1 shrimp on each cracker.

Heat olive oil in a separate skillet over medium heat. Add fennel, garlic, and thyme; cook and stir until fennel softens, about 15 minutes. Remove from heat. Season fennel with salt and pepper. Stir in basil.

Spoon fennel mixture evenly over shrimp.

Info | Appeltaart Maken Recept

prep: 20 mins cook: 21 mins total: 41 mins Servings: 40 Yield: 40 shrimp bites

TAG : Shrimp With Fennel Bites

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