Steps to Make Ancient Grains Pizza Crust Recipe

Quick And Easy Pizza Crust

When the dough is ready, remove it from the machine and proceed to shape, top, and bake it as directed in the recipe.

Recipe Summary Quick And Easy Pizza Crust

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Ingredients | Ancient Grains Pizza Crust Recipe

1 (.25 ounce) package active dry yeast

1 teaspoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

2 ½ cups bread flour

2 tablespoons olive oil

1 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Info | Ancient Grains Pizza Crust Recipe

Servings: 8 Yield: 1 12-inch pizza crust

TAG : Quick And Easy Pizza Crust

Bread, Pizza Dough and Crust Recipes,

Images of Ancient Grains Pizza Crust Recipe

Ancient Grains Pizza Crust Recipe : This pizza crust recipe uses white whole wheat flour which has a lighter color and milder taste as compared to whole wheat flour, yet still packs combine until dough forms into a ball.