Wild Turkey Gumbo
By mitch mandel, the editors of men's health and thomas macdonald.
Recipe Summary Wild Turkey Gumbo
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.Ingredients | Wild Alaskan Salmon Fish Fertilizer1 cup wild ricewater to cover2 teaspoons Celtic sea salt, divided3 quarts chicken broth, divided2 tablespoons coconut oil3 cups cubed wild turkey breast, or more to taste1 large onion, chopped2 large carrots, quartered lengthwise and sliced4 stalks celery, chopped1 pound bag frozen okra1 teaspoon white pepper¾ teaspoon freshly ground black pepper3 tablespoons chopped jarred jalapeno peppers1 teaspoon hot sauce (such as Texas Pete®)DirectionsPlace wild rice in a bowl and pour in enough water to cover; soak 4 hours to overnight. Drain rice.Mix wild rice and 1 teaspoon salt together in a stockpot and add about 3 cups chicken broth. Bring broth to a boil, reduce heat to medium-low, cover stockpot, and simmer until rice is tender, about 30 to 40 minutes.Heat coconut oil in a large skillet over medium heat. Cook and stir turkey, onion, carrots, and celery in the hot oil until turkey is cooked through and vegetables are slightly tender, 10 to 15 minutes. Add okra to turkey mixture and cook until okra is thawed, 5 to 7 minutes; season with 1 teaspoon salt, white pepper, and black pepper.Combine wild rice, turkey mixture, jalapeno peppers, hot sauce, and remaining chicken stock in a slow cooker.Cook on High for 1 hour.I cooked rice in rice cooker while I was stir-frying the vegetables.Info | Wild Alaskan Salmon Fish Fertilizerprep:
20 mins
cook:
1 hr 45 mins
additional:
4 hrs
total:
6 hrs 5 mins
Servings:
20
Yield:
20 cups
TAG : Wild Turkey GumboSoups, Stews and Chili Recipes, Stews, Gumbo Recipes,