Seafood Gumbo
In fact, eating gumbo is like getting a taste of new orleans in a bowl.
Recipe Summary Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.Ingredients | What Dessert Goes With Seafood Gumbo½ teaspoon ground cayenne pepper½ teaspoon ground white pepper½ teaspoon ground black pepper1 ½ teaspoons paprika½ teaspoon dried thyme½ teaspoon dried oregano1 bay leaf, crushed1 teaspoon salt¾ cup vegetable oil2 cups chopped celery2 cups chopped onion2 cups chopped green bell pepper1 teaspoon minced garlic3 tablespoons file powder2 teaspoons hot pepper sauce1 ½ cups tomato sauce7 cups fish stock2 cups shucked oysters1 cup crabmeat1 pound small shrimp - peeled and deveined, shells reserved for stockDirectionsCombine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.Info | What Dessert Goes With Seafood Gumboprep:
15 mins
cook:
1 hr 20 mins
additional:
10 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
TAG : Seafood GumboSoups, Stews and Chili Recipes, Stews, Gumbo Recipes,