Irish Toast
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Recipe Summary Irish Toast
A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!Ingredients | Toast Sugar Land Tx1 (16 ounce) loaf French bread4 large eggs1 fluid ounce Irish whiskey1 ½ fluid ounces Irish cream liqueur1 teaspoon vanilla extract¼ cup butterconfectioners' sugar for dustingDirectionsCut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.Info | Toast Sugar Land Txprep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Irish Toast100+ Breakfast and Brunch Recipes, French Toast Recipes,