Simple Way to Sourdough Starter Baguette

Sourdough Croutons

This sourdough baguette recipe produces two artisan loaves with a crisp crust and light, chewy i think that this recipe for crusty baguettes is reason enough for making a sourdough starter.

Recipe Summary Sourdough Croutons

These crisp, buttery croutons are good on salads, soups or just as a snack. Toss the croutons in a salad or garnish a bowl of soup with them.

Ingredients | Sourdough Starter Baguette

⅓ cup butter, melted

1 ½ teaspoons Italian seasoning

¼ teaspoon extra-virgin olive oil

¼ teaspoon kosher salt

6 slices sourdough bread, cut into 1/2-inch cubes

2 teaspoons grated Parmesan cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine melted butter, Italian seasoning, olive oil, and kosher salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

Bake in preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Info | Sourdough Starter Baguette

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Sourdough Croutons

Side Dish, Sauces and Condiments Recipes, Crouton Recipes,