Simple Way to Resep Capcay Goreng Spesial Ala Restoran

Zesty Celery Sour

6 buah jamur kancing, lalu belah dua.

Recipe Summary Zesty Celery Sour

While attending a mixology class, I learned how to make different simple syrups, including celery-flavored. This in turn lead to playing with different ingredients and alas, the Zesty Celery Sour was born! Don't be fooled by the celery - it might sound weird, but it surprises everyone that tries it! I developed the recipe using pickled jalapenos, however I have since made it with fresh and it's equally as tasty. This will make enough simple syrup for several drinks.

Ingredients | Resep Capcay Goreng Spesial Ala Restoran

2 cups chopped celery

½ teaspoon celery seed

¼ teaspoon salt

½ cup white sugar

1 cup ice cubes, or as needed

1 ½ fluid ounces vodka

¾ fluid ounce lemon juice

3 pickled jalapeno pepper slices

Directions

Place celery, celery seed, and salt in a food processor. Pulse several times until completely blended. Press mixture through a fine mesh strainer with the back of a wooden spoon into a bowl; you will be left with about 1/2 cup of liquid.

Place celery liquid and sugar in a small saucepan over medium heat. Stir until sugar is completely dissolved, about 3 minutes. Remove from heat. Refrigerate until needed.

Place ice, vodka, 3/4 fluid ounce celery simple syrup, lemon juice, and 2 jalapeno slices in a cocktail shaker. Shake for 30 seconds; strain into an ice-filled cocktail tumbler. Garnish with remaining jalapeno slice.

For a sparkling twist, strain cocktail ingredients into a taller glass filled with ice, and top off with club soda.

Nutrition data for this recipe includes the full amount of celery simple syrup. The actual amount of syrup consumed will vary.

Info | Resep Capcay Goreng Spesial Ala Restoran

prep: 15 mins cook: 3 mins total: 18 mins Servings: 1 Yield: 1 cocktail

TAG : Zesty Celery Sour

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