Indonesian Nasi Goreng
Bahan sayuran yang terdapat pada resep ini bisa anda tambahkan atau dikurangi sesuai selera penggunaan baceman bawang pada resep capcay goreng ini membuat masakan semakin terasa lebih lezat.
Recipe Summary Indonesian Nasi Goreng
This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.Ingredients | Resep Capcay Goreng Jawa Pedas12 ounces long grain white rice3 cups watersalt to taste2 tablespoons sunflower seed oil1 pound skinless, boneless chicken breast halves2 cloves garlic, coarsely chopped1 fresh red chile pepper, seeded and chopped1 tablespoon curry paste1 bunch green onions, thinly sliced2 tablespoons soy sauce, or more to taste1 teaspoon sunflower seed oil2 eggs2 ounces roasted peanuts, coarsely chopped¼ cup chopped fresh cilantroDirectionsBring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.Info | Resep Capcay Goreng Jawa Pedasprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Indonesian Nasi GorengWorld Cuisine Recipes, Asian, Indonesian,