Frosted Reindeer Cookies
How to make the best chocolate chip cookie recipe ever (how to make easy cookies from scratch).
Recipe Summary Frosted Reindeer Cookies
Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.Ingredients | Ready Made Cookie Dough Tesco1 roll Pillsbury® refrigerated sugar cookie dough¼ cup all-purpose flour1 cup vanilla creamy ready-to-spread frosting64 small pretzel twists64 semisweet chocolate chips16 gumdrops, cut in halfDirectionsIn large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.Info | Ready Made Cookie Dough Tescoprep:
40 mins
additional:
15 mins
total:
55 mins
Servings:
32
Yield:
32 cookies
TAG : Frosted Reindeer CookiesTrusted Brands: Recipes and Tips, Pillsbury® Cookies,