Brownie Crisp
A peach crisp is not to be confused with a peach crumble and certainly not with a peach cobbler.
Recipe Summary Brownie Crisp
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast.Ingredients | Peach Cherry Crisp1 cup white sugar½ cup melted butter1 teaspoon vanilla extract½ teaspoon espresso powder (Optional)2 egg whites, beaten½ cup all-purpose flour½ cup unsweetened cocoa powder¼ teaspoon baking soda⅛ teaspoon saltDirectionsPreheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.If you under-bake them, or spread them too thick, they will have a chewiness rather than crispness.Alternately, you can bake for 25 minutes; cool on baking sheet and break into pieces.Info | Peach Cherry Crispprep:
20 mins
cook:
25 mins
additional:
30 mins
total:
1 hr 15 mins
Servings:
10
Yield:
30 squares
TAG : Brownie CrispDesserts, Crisps and Crumbles Recipes,
