Simple Way to Otis Spunkmeyer Cookie Oven Trays

Charcuterie Tray With Honey Mustard Sauce

Everything you remember from your childhood.

Recipe Summary Charcuterie Tray With Honey Mustard Sauce

Layer your favorite meats & cheeses to create an appetizer worth sharing.

Ingredients | Otis Spunkmeyer Cookie Oven Trays

Genoa salami, prosciutto, guanciale, cured Spanish Lomo (or other cured meats)

Aged Cheddar, brie, blue cheese

Fig almond cakes

Assorted fruits & nuts (dried figs, thinly sliced pears, toasted walnuts, etc.)

⅓ cup deli-style mustard

2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey

Chopped parsley

1 pinch salt

Directions

To make the charcuterie tray: Arrange your selected meats and cheeses on a wood cutting board or solid surface.

To make the Honey Mustard Sauce: Combine the deli style mustard, honey, chopped parsley, and a pinch of salt in a bowl. Enjoy!

Info | Otis Spunkmeyer Cookie Oven Trays

prep: 15 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : Charcuterie Tray With Honey Mustard Sauce

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