Simple Way to Organic Eggnog

Eggnog Cupcakes

There are 160 calories in 1/2 cup (120 ml) of clover organic eggnog.

Recipe Summary Eggnog Cupcakes

These are a great way to use up leftover eggnog and a simple holiday treat.

Ingredients | Organic Eggnog

1 (16 ounce) package pound cake mix

1 ¼ cups eggnog

2 large eggs

½ teaspoon freshly grated nutmeg

½ teaspoon vanilla extract

½ cup softened butter

1 (3 ounce) package cream cheese, softened

1 (16 ounce) package confectioners' sugar

¼ cup eggnog

½ teaspoon vanilla extract

½ teaspoon freshly grated nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Beat cake mix, 1 1/4 cups eggnog, eggs, 1/2 teaspoon nutmeg, and 1/2 teaspoon vanilla extract in a bowl using an electric mixer on low until batter is blended. Increase speed to medium and beat for 2 more minutes. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 to 20 minutes. Transfer cupcakes to a wire rack to cool completely.

Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Gradually beat confectioners' sugar, alternating with small amounts of 1/4 cup eggnog and ending with confectioners' sugar, into butter mixture using an electric mixer on low speed until icing is smooth and fluffy. Beat 1/2 teaspoon vanilla extract and 1/2 teaspoon nutmeg into icing until incorporated; spread over cooled cupcakes.

Info | Organic Eggnog

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 24 Yield: 24 servings

TAG : Eggnog Cupcakes

Desserts, Cakes, Cupcake Recipes, Holiday,