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Lime-Marinated Grilled Salmon

240 calories, nutrition grade (b minus), problematic ingredients, and more.

Recipe Summary Lime-Marinated Grilled Salmon

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

Ingredients | Morey's Marinated Salmon Reviews

¼ cup fresh lime juice

1 tablespoon olive oil

2 teaspoons Dijon mustard

¼ teaspoon ground ginger

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper

⅛ teaspoon black pepper

4 salmon steaks

Directions

Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.

Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.

Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Info | Morey's Marinated Salmon Reviews

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 salmon steaks

TAG : Lime-Marinated Grilled Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,