Simple Way to Moose Meat Stew Slow Cooker

Slow Cooker Stout Stew

1 tablespoon vegetable oil 2 lbs moose meat, cut into 3/4 cubes.

Recipe Summary Slow Cooker Stout Stew

Great winter recipe full of flavor -- and who doesn't like stew with beer?

Ingredients | Moose Meat Stew Slow Cooker

¾ cup flour

2 ½ pounds beef stew meat, cut into 1 1/2-inch cubes

2 tablespoons vegetable oil

2 large potatoes, peeled and cut into bite-size pieces

2 carrots, peeled and cut into bite-size pieces

2 large yellow onions, quartered

1 sprig fresh thyme, or more to taste

2 cups Irish stout beer (such as Guinness®)

1 teaspoon salt

1 tablespoon chopped fresh parsley (Optional)

Directions

Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.

Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.

Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

Info | Moose Meat Stew Slow Cooker

prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Stout Stew

Soups, Stews and Chili Recipes, Stews, Irish Stew Recipes,