Simple Way to Lentil Caviar Recipe

Mock Caviar

Flex™ meals & snacks, snacks, lunches & dinners.

Recipe Summary Mock Caviar

This olive salsa is delicious served with corn chips!

Ingredients | Lentil Caviar Recipe

2 (6 ounce) cans chopped black olives

2 (4 ounce) cans diced green chiles

1 (14.5 ounce) can diced tomatoes

3 green onions, chopped

2 cloves garlic, chopped

1 tablespoon olive oil

2 teaspoons red wine vinegar

1 teaspoon ground black pepper

1 pinch seasoning salt

Directions

In a medium mixing bowl, mix together olives, green chilies, tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and seasoned salt. Cover, and chill overnight. Serve cold or at room temperature.

Info | Lentil Caviar Recipe

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 20 Yield: 2.5 cups

TAG : Mock Caviar

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

Images of Lentil Caviar Recipe

Lentil Caviar Recipe - 1/2 cup black beluga lentils, 2 cups water, 2 teaspoons kosher salt, 2 tablespoons minced capers, packed in brine, 2 tablespoons brine from the caper jar, 4 tablespoons vegan mayonnaise, 1 tablespoon miso mayo or white miso paste, 1/2 cup buckwheat flour, 1/2 cup organic.