Grilled Chicken With Mango-Riesling Marinade
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Recipe Summary Grilled Chicken With Mango-Riesling Marinade
This is a sweet marinade great for chicken. We use the chicken on top of a garden salad or wrapped in tortillas with hummus and veggies.Ingredients | Jekel Riesling 20161 mango - peeled, seeded, and cubed3 cloves garlic⅓ cup water2 tablespoons fresh lemon juice2 tablespoons olive oil½ cup dry Riesling wine¼ teaspoon ground dried thyme¼ teaspoon dried oregano¼ teaspoon dried cilantro¼ teaspoon onion powder8 (6 ounce) skinless, boneless chicken breast halvesDirectionsPlace mango, garlic, water, lemon juice, olive oil, and Riesling into a blender. Season with thyme, oregano, cilantro, and onion powder. Blend until smooth.Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken breasts, seal, and mix until chicken is coated. Place in the refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a sealed container.Preheat an outdoor grill for medium-high heat.Remove chicken breasts from marinade, shake off excess, and discard remaining marinade. Grill chicken until no longer pink in the center, about 10 minutes per side. Brush chicken with the reserved marinade during the final 5 minutes of cooking.Info | Jekel Riesling 2016prep:
10 mins
cook:
20 mins
additional:
5 hrs
total:
5 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Grilled Chicken With Mango-Riesling MarinadeMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,