Simple Way to Ice Jelly Recipe

Zucchini Jelly

Serve it with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream!

Recipe Summary Zucchini Jelly

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry to work best.

Ingredients | Ice Jelly Recipe

6 cups peeled, seeded, and shredded zucchini

6 cups white sugar

1 (15.25 ounce) can crushed pineapple, drained

½ cup lemon juice

1 (6 ounce) package strawberry flavored Jell-O® mix

Directions

Combine the zucchini, sugar, pineapple, and lemon juice in a large pot over medium heat. Boil mixture until the zucchini is clear; remove from heat. Add gelatin mix and stir until completely dissolved.

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

For safety when preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

Info | Ice Jelly Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 192 Yield: 12 pints

TAG : Zucchini Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,