Simple Way to Hu Tieu Saigon Noodles

Buttered Noodles

Vietnamese hu tieu making process rice noodles or.

Recipe Summary Buttered Noodles

Such a simple and delicious recipe, yet I get many questions on how to make it.

Ingredients | Hu Tieu Saigon Noodles

1 (16 ounce) package fettuccine noodles

6 tablespoons butter

⅓ cup grated Parmesan cheese

salt and ground black pepper to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.

Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Use 1/4 cup butter for less saucy noodles.

Info | Hu Tieu Saigon Noodles

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Buttered Noodles

Main Dish Recipes, Pasta,

Images of Hu Tieu Saigon Noodles

Hu Tieu Saigon Noodles - Although hu tieu suon non (derived from the city of the sea, vung tau) is not as common as other as a specialty of the chinese, inherited from the chinese community, hu tieu sa te is rarely seen on the streets of saigon.