Gram Opal's Sugar Cookies
Why is it done this way?
Recipe Summary Gram Opal's Sugar Cookies
My grandma, Opal June Carlson (Gram C), made these cookies whenever my dad and I came to her cottage on Lake Okoboji for a visit. Although at the time I picked off the pecan halves that my 7-year-old self didn't yet appreciate, these simply delicious cookies were amazing and will live forever in my heart along with my Gram C!Ingredients | How Many Grams In An Eighth2 ⅓ cups all-purpose flour1 teaspoon baking soda⅛ teaspoon salt1 cup butter1 cup white sugar1 egg1 teaspoon vanilla extract½ teaspoon lemon extract2 cups confectioners' sugar¼ cup butter, melted1 tablespoon hot water, or as needed½ teaspoon vanilla extract24 whole pecansDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.Sift flour, baking soda, and 1/8 teaspoon salt together in a bowl.Beat 1 cup butter, white sugar, and egg in a bowl with an electric mixer until creamy, 2 to 3 minutes. Add flour mixture, vanilla extract, and lemon extract to butter mixture; stir until dough is well blended. Roll cookie dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Press each ball down with the bottom of a glass to flatten slightly.Bake in the preheated oven until baked through, 6 to 7 minutes. Cool.Stir confectioners' sugar, 1/4 cup melted butter, hot water, and vanilla together in a bowl until sugar is completely dissolved and icing is smooth. Spread icing on cooled cookies and top each cookie with a pecan.Info | How Many Grams In An Eighthprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
24
Yield:
2 dozen cookies
TAG : Gram Opal's Sugar CookiesDesserts, Cookies, Sugar Cookies,