Honey Mustard Chicken With Pretzel Crust
Serve it with a side of loaded mashed cauliflower, or with this spring vegetable potato salad for a healthy and well balanced meal.
Recipe Summary Honey Mustard Chicken With Pretzel Crust
A crunchy and salty crust to dress up chicken!Ingredients | Honey Mustard Chicken Wrap Healthycooking spray1 tablespoon red wine vinegar1 tablespoon prepared yellow mustard1 tablespoon spicy mustard1 tablespoon coarse-grained mustard1 tablespoon honey1 tablespoon vegetable oil4 skinless, boneless chicken breast halves4 cups salted pretzels½ cup mayonnaise2 tablespoons prepared yellow mustard3 tablespoons honey½ teaspoon saltDirectionsPreheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil and spray with cooking spray.In a bowl, mix together the red wine vinegar, 1 tablespoon yellow mustard, the spicy mustard, coarse-grained mustard, 1 tablespoon of honey, and the vegetable oil.Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of about 1/4 inch. Coat the chicken well with the mustard mixture.Place the pretzels into a resealable plastic zipper bag and roll the bag under a rolling pin to finely grind the pretzels. Place the coated chicken breasts, one at a time, into the bag, seal, and shake the bag to thoroughly coat each chicken breast with pretzel meal. Place the chicken breasts on the prepared baking sheet and spray each breast with cooking spray.Bake the chicken in the preheated oven until the coating is golden brown and the meat is no longer pink in the center, about 25 minutes. Flip the chicken after about 12 minutes of cooking to brown both sides.Mix together the mayonnaise, 2 tablespoons of yellow mustard, 3 tablespoons of honey, and salt in a bowl. Drizzle the honey-mustard sauce over the chicken to serve.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Honey Mustard Chicken Wrap Healthyprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Honey Mustard Chicken With Pretzel CrustMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,