Happy Hour Mushrooms
Happy birthday, cookie monster (.
Recipe Summary Happy Hour Mushrooms
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.Ingredients | Happy Birthday To Cookie½ cup unsalted butter20 mushrooms, stems removed½ (8 ounce) package shredded Monterey Jack cheese¼ teaspoon garlic powder⅛ teaspoon dried thyme¼ cup dry white wine2 teaspoons soy sauce½ cup seasoned dry bread crumbsDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.Info | Happy Birthday To Cookieprep:
15 mins
cook:
4 mins
additional:
5 mins
total:
24 mins
Servings:
10
Yield:
20 mushrooms
TAG : Happy Hour MushroomsAppetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,