Simple Way to Gluten Free Ground Beef Stroganoff

Easy Ground Beef Stroganoff

Beef stroganoff is a classic russian dish that can often be loaded with fat and calories.

Recipe Summary Easy Ground Beef Stroganoff

Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.

Ingredients | Gluten Free Ground Beef Stroganoff

2 pounds ground beef

2 onions, chopped

1 clove garlic, minced

1 (4.5 ounce) can mushrooms, drained

2 teaspoons salt

¼ teaspoon ground black pepper

2 cups hot water

6 cubes beef bouillon

4 tablespoons tomato paste

1 ½ cups water

4 tablespoons all-purpose flour

Directions

Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.

Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.

Info | Gluten Free Ground Beef Stroganoff

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

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