Scottish Tablet (Fudge)
The «masters tablet caramel» was a highlight at the world championship for the world's best chocolatiers.
Recipe Summary Scottish Tablet (Fudge)
A traditional yet simple recipe for Scottish tablet.Ingredients | Caramel Tablet3 ½ tablespoons sweetened condensed milk¾ cup water2 cups white sugar¼ cup unsalted butterDirectionsPrepare an 8-inch square pan by rubbing liberally with butter; set aside.Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.Info | Caramel Tabletprep:
10 mins
cook:
15 mins
additional:
6 hrs 5 mins
total:
6 hrs 30 mins
Servings:
16
Yield:
16 pieces
TAG : Scottish Tablet (Fudge)World Cuisine Recipes, European, UK and Ireland, Scottish,
