Simple Way to Campanelle Pasta With Sausage

Smoked Sausage Pizza Pasta Skillet

Pasta comes in many appealing shapes and sizes, and one of the most delightful is campanelle.

Recipe Summary Smoked Sausage Pizza Pasta Skillet

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

Ingredients | Campanelle Pasta With Sausage

2 tablespoons olive oil

1 (10 ounce) package button mushrooms, quartered

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

½ cup pepperoni slices, cut into halves

1 teaspoon Italian seasoning

½ teaspoon salt

1 (16 ounce) package whole wheat penne pasta, cooked according to package directions

2 cups marinara sauce

1 cup shredded mozzarella cheese

Directions

Heat oven broiler.

Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.

Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Add other delicious pizza toppings like olives, peppers, basil or fresh tomatoes to this skillet dinner if your family likes.

Info | Campanelle Pasta With Sausage

additional: 17 mins total: 17 mins Servings: 6 Yield: 6 servings

TAG : Smoked Sausage Pizza Pasta Skillet

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