Simple Way to Buttermilk French Toast No Eggs

Overnight French Toast Casserole

Sometimes it's a piece of a quick bread or muffin, or other days it's french toast (it seriously doesn't take as much fuss as it sounds).

Recipe Summary Overnight French Toast Casserole

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Ingredients | Buttermilk French Toast No Eggs

2 sticks butter, melted

2 cups light brown sugar

2 teaspoons cinnamon

1 loaf French bread, cut into 2-inch slices

2 cups milk

8 eggs, beaten

1 teaspoon vanilla extract

aluminum foil

Directions

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Half-and-half may be substituted for milk, if desired.

Info | Buttermilk French Toast No Eggs

prep: 15 mins cook: 45 mins additional: 8 hrs total: 9 hrs Servings: 5 Yield: 10 slices

TAG : Overnight French Toast Casserole

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