Pesto And Cheese Stuffed Pork Tenderloin
How to cook the best, juiciest pork tenderloin in under 30 minutes.
Recipe Summary Pesto And Cheese Stuffed Pork Tenderloin
Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.Ingredients | Brie Stuffed Pork Tenderloin¼ cup cream cheese, softened¼ cup shredded Cheddar cheese2 slices cooked bacon, crumbled2 green onions, chopped2 tablespoons pesto sauce¼ clove garlic, minced1 pinch dried parsley1 pork tenderloin, butterflied and pounded flatsalt and ground black pepper to taste5 tablespoons butter½ cup white wine½ cube chicken bouillon½ cup heavy whipping creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a baking dish.Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.Info | Brie Stuffed Pork Tenderloinprep:
25 mins
cook:
1 hr 45 mins
total:
2 hrs 10 mins
Servings:
3
Yield:
3 servings
TAG : Pesto And Cheese Stuffed Pork TenderloinMeat and Poultry Recipes, Pork, Pork Tenderloin Recipes,