Simple Way to Bollas Recipe Without Buttermilk

Sawmill Gravy Without Sausage

More than a recipe — i'm walking you through each step, from mixing the meat (use your hands!) to shaping the meatballs to cooking them to perfection.

Recipe Summary Sawmill Gravy Without Sausage

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Ingredients | Bollas Recipe Without Buttermilk

¼ cup unsalted butter

¼ cup all-purpose flour

2 cups whole milk

1 teaspoon freshly cracked black pepper

½ teaspoon salt

¼ teaspoon rubbed sage

¼ teaspoon garlic powder

¼ teaspoon onion powder

Directions

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

6 ounces pork or vegetarian sausage can be added. Brown before making the flour paste.

Info | Bollas Recipe Without Buttermilk

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Sawmill Gravy Without Sausage

Side Dish, Sauces and Condiments Recipes, Gravy Recipes,