Simple Way to Bifana Portuguese Recipe

Portuguese Chourico Stew

Looking for a traditional portuguese bifana recipe that you can make at home?

Recipe Summary Portuguese Chourico Stew

Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans.

Ingredients | Bifana Portuguese Recipe

1 (16 ounce) package chourico, cut into small pieces

1 small onion, chopped

1 clove garlic, chopped

1 (15 ounce) can canned tomato sauce

6 cups water

2 small potatoes, diced

2 teaspoons red pepper flakes

1 dash paprika

2 (15 ounce) cans green beans, drained

Directions

Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.

Info | Bifana Portuguese Recipe

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Portuguese Chourico Stew

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