Simple Way to Baking Steel Sourdough Bread

Baked Brie And Mushroom Sourdough Appetizer

Sourdough bread is a blanket term for breads made with a living culture of natural, wild yeast if you know someone who bakes sourdough bread, you can ask them to share their starter with you.

Recipe Summary Baked Brie And Mushroom Sourdough Appetizer

This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

Ingredients | Baking Steel Sourdough Bread

2 tablespoons butter

1 teaspoon minced garlic

12 ounces sliced fresh mushrooms

1 (8 ounce) wedge Brie cheese, rind removed, cubed

1 (1 pound) loaf round sourdough bread

2 ½ tablespoons grated Parmesan cheese

Directions

Preheat the broiler.

In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Info | Baking Steel Sourdough Bread

prep: 15 mins cook: 25 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Baked Brie And Mushroom Sourdough Appetizer

Appetizers and Snacks, Vegetable, Mushrooms,

Images of Baking Steel Sourdough Bread

Baking Steel Sourdough Bread / Sourdough is a natural process and a wonderful slow food. i find the baking to be enjoyable and i genuinely believe that sourdough bread is better for me and my family than commercially produced.