Irish Stuffed Baked Potato
Foil and baked potatoes should never go together!
Recipe Summary Irish Stuffed Baked Potato
A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.Ingredients | Baked Potato Near Me2 large baking potatoes1 ½ cups finely chopped cabbage½ cup finely chopped onion4 slices bacon, chopped½ cup milk¼ cup butter¼ teaspoon ground black peppersalt to taste¾ cup shredded Cheddar cheese, dividedDirectionsPreheat oven to 350 degrees F (175 degrees C).Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.Info | Baked Potato Near Meprep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
TAG : Irish Stuffed Baked PotatoSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
