Recipe of Ye'abesha Gomen

Tikil Gomen (Ethiopian Cabbage)

Ethiopian collard greens (ye'abesha gomen).

Recipe Summary Tikil Gomen (Ethiopian Cabbage)

This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are many variations on this recipe; it can be prepared with just the cabbage, with carrots and potatoes, with meat, and so on.

Ingredients | Ye'abesha Gomen

3 tablespoons vegetable oil

½ onion, thinly sliced lengthwise

1 cup chopped carrots

1 teaspoon minced garlic

¼ teaspoon ground turmeric (Optional)

salt and ground black pepper to taste

⅔ head cabbage, diced and rinsed

2 tablespoons water, or as needed

Directions

Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.

Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.

Info | Ye'abesha Gomen

cook: 32 mins total: 32 mins Servings: 4 Yield: 4 servings

TAG : Tikil Gomen (Ethiopian Cabbage)

Side Dish, Vegetables, Carrots,