Recipe of Wild Alaskan Salmon Fillets Frozen

Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil.

Recipe Summary Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Indian-style salmon that tastes great served over basmati rice, but anything you choose will work.

Ingredients | Wild Alaskan Salmon Fillets Frozen

1 cup fat-free plain yogurt

½ tablespoon cayenne pepper

6 cloves garlic, minced

2 (2 inch) pieces fresh ginger root, minced

2 tablespoons cilantro, finely chopped

1 tablespoon ground coriander seed

1 teaspoon ground cumin

1 teaspoon salt

¼ teaspoon ground turmeric

4 (6 ounce) skinless, boneless salmon fillets

Directions

Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.

Preheat the oven broiler. Lightly grease a baking pan.

Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.

Info | Wild Alaskan Salmon Fillets Frozen

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 4 Yield: 4 fillets

TAG : Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

World Cuisine Recipes, Asian, Indian,