Jerky Lover's Jerky - Sweet, Hot And Spicy!
An zutaten für die marinade könnt ihr im prinzip alles verwenden.
Recipe Summary Jerky Lover's Jerky - Sweet, Hot And Spicy!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!Ingredients | Whisky Jerky Marinade1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons cracked black pepper, or to taste1 pound lean beef sirloin tip, sliced into 1/8 inch strips½ cup brown sugar⅔ cup soy sauce¼ cup teriyaki sauce¼ cup Worcestershire sauce⅓ cup balsamic vinegar5 tablespoons liquid smoke flavoring½ cup pineapple juice1 teaspoon red pepper flakes, or to taste (Optional)DirectionsIn a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices.Info | Whisky Jerky Marinadeprep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Servings:
4
Yield:
4 servings
TAG : Jerky Lover's Jerky - Sweet, Hot And Spicy!Appetizers and Snacks, Meat and Poultry, Jerky Recipes,
