Sausage Soup
Slight kick from crushed red peppers and the black garlic gives it an umami explosion.
Recipe Summary Sausage Soup
This is a great soup after coming in from the snow!Ingredients | What Is Garlic Sausage1 pound Italian sausage2 onions, chopped1 (28 ounce) can whole peeled tomatoes with juice6 cups chicken broth2 teaspoons dried basil2 cups bow tie pasta½ teaspoon garlic salt1 cup chopped celery1 cup chopped carrots1 ½ cups shredded cabbageDirectionsIn a soup pot, cook sausage over medium heat until no pink remains.Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.Info | What Is Garlic SausageServings:
6
Yield:
6 servings
TAG : Sausage SoupSoups, Stews and Chili Recipes, Soup Recipes,
