Recipe of Tapioca Starch Cake Recipe

Slow Cooker Vanilla Tapioca Pudding

Stir and cook over low heat till all the sugar has melted.

Recipe Summary Slow Cooker Vanilla Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Ingredients | Tapioca Starch Cake Recipe

½ gallon whole milk

1 ⅓ cups white sugar

1 cup small pearl tapioca

4 eggs, lightly beaten

1 teaspoon vanilla extract

Directions

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Info | Tapioca Starch Cake Recipe

prep: 5 mins cook: 6 hrs total: 6 hrs 5 mins Servings: 14 Yield: 14 servings

TAG : Slow Cooker Vanilla Tapioca Pudding

Desserts, Custards and Pudding Recipes,

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