Recipe of Sticky Balsamic Ribs

Sticky Peanut Zoodles

8 large garlic cloves, 2 tablespoons finely chopped rosemary, 2 tablespoons packed dark brown sugar, 2 tablespoons balsamic vinegar, 1 teaspoon cayenne, 8 pounds baby back pork ribs (8 racks;

Recipe Summary Sticky Peanut Zoodles

Spiralized zucchini and veggies are lightly stir-fried in sticky Asian sauce and topped with chopped peanuts.

Ingredients | Sticky Balsamic Ribs

1 medium zucchini, spiralized

1 splash olive oil

3 green onions, sliced

2 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon brown sugar

1 pinch red pepper flakes

¼ cup chopped peanuts

½ red bell pepper, thinly sliced

Directions

Heat a skillet over medium-high heat. Saute zucchini noodles in the hot pan for 3 to 4 minutes. Transfer to a metal colander and let drain in the sink.

Heat olive oil in the same pan over medium-low heat. Saute green onions and garlic in the hot oil, 2 to 3 minutes. Add soy sauce, brown sugar, and red pepper flakes. Let simmer until sauce is reduced and thick, about 5 minutes. Turn off heat.

Squeeze moisture out of zoodles in the colander. Toss into sticky sauce to coat. Serve topped with chopped peanuts and bell pepper.

Info | Sticky Balsamic Ribs

prep: 10 mins cook: 10 mins total: 20 mins Servings: 1 Yield: 1 serving

TAG : Sticky Peanut Zoodles

World Cuisine Recipes, Asian,

Images of Sticky Balsamic Ribs

Sticky Balsamic Ribs : These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a brushing of balsamic barbecue sauce in the last half hour leaves the ribs with a glistening sheen.