Recipe of Sri Lankan Pork Stew

Pulled Pork Hatch Chile Stew

1 kg diced pork 1 tbsp olive oil 1 brown onion, sliced 4 cloves garlic, crushed 1 jalapeno chilli 1 bird's eye chilli 1 lemongrass stalk, approx 7 cm 4 thick slices ginger 5 rampe or pandan leaves, about 5 cm long (sliced) 2 sprigs curry.

Recipe Summary Pulled Pork Hatch Chile Stew

My version of one of our favorite ways to reuse smoked pulled pork. Feel free to use canned green chiles and cooked meat of your choice. Garnish with queso fresco, cilantro, and lime.

Ingredients | Sri Lankan Pork Stew

2 tablespoons canola oil

1 yellow onion, diced

1 cup diced carrot

2 Hatch chile peppers, peeled and seeded

3 cloves garlic, diced

salt and ground black pepper to taste

1 ½ pounds shredded cooked pork

¼ cup all-purpose flour

4 cups chicken broth

1 (15 ounce) can crushed tomatoes

2 cups cubed potatoes

½ teaspoon ground cumin

Directions

Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.

Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.

Check peppers for heat and adjust for taste.

Info | Sri Lankan Pork Stew

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pulled Pork Hatch Chile Stew

Soups, Stews and Chili Recipes, Stews, Pork,