Recipe of Sous Vide Short Ribs Recipe 24 Hours

24 Hour Salad

I wanted to keep this recipe as simple as the idea of cooking something for 24 hours seemed a bit extreme and in my head, i was thinking why not just grill the ribs and be done in a couple of.

Recipe Summary 24 Hour Salad

This colorful fruit salad has a cooked dressing that is easy to prepare. It was a holiday favorite of ours when I was growing up. Enjoy.

Ingredients | Sous Vide Short Ribs Recipe 24 Hours

3 egg yolks

2 tablespoons white sugar

2 tablespoons white wine vinegar

1 tablespoon butter

salt to taste

1 cup heavy cream

2 cups pitted white cherries

2 cups quartered marshmallows

2 large orange, peeled, sectioned, and cut into bite-size

2 cups pineapple tidbits, juice reserved

Directions

In a double boiler, combine the egg yolks, sugar, vinegar, butter, salt, and reserved juice from the pineapple tidbits. Cook and stir constantly until thick. Remove from heat, set aside to cool.

In a large mixing bowl, beat cream until soft peaks form.

Fold the whipped cream, cherries, marshmallows, pineapple and oranges into egg yolk mixture. Chill for 24 hours. Garnish top with extra chopped oranges and maraschino cherries if desired.

Info | Sous Vide Short Ribs Recipe 24 Hours

prep: 30 mins cook: 15 mins additional: 1 day total: 1 day Servings: 7 Yield: 7 servings

TAG : 24 Hour Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,